Walk in Coolers & Freezers

Keep your food fresh, safe, and easy to access with a high-capacity walk-in cooler. Ideal for restaurants, hotels, catering services, and healthcare facilities, these units provide spacious and reliable cold storage for large volumes of ingredients and beverages. Choose indoor models for convenience or outdoor units to save interior space.

At Tempkold Supermarket Equipment, you’ll find a wide range of commercial walk-in coolers with features like self-closing doors and secure locking systems. Available in side-mount, top-mount, or remote refrigeration options, there’s a solution for every setup.

Shop trusted brands like Amerikooler, Atosa, and Astra, with flexible designs including floor and floorless models—all at competitive prices with fast delivery.

Sizes & Dimensions of Walk-In Coolers & Freezers

Walk-in coolers and freezers are modular refrigeration rooms designed for safe, efficient, and large-scale storage of temperature-sensitive products. They are built on-site using insulated panels and can be customized based on your space and capacity needs.

Standard Walk-In Sizes

Small Walk-In Cooler/Freezer (Compact Units)

  • Ideal for restaurants, cafes, small grocery stores, and labs
  • Typical size: 6’ x 6’ x 8’ up to 8’ x 10’ x 8’
  • Perfect for storing daily-use food items, beverages, and limited frozen goods

Medium Walk-In Cooler/Freezer (Commercial Use)

  • Typical size: 8’ x 10’ x 8’ up to 10’ x 20’ x 8’
  • Suitable for restaurants, hotels, supermarkets, and food processing units
  • Balanced capacity for chilled + frozen storage requirements

Large Walk-In Cooler/Freezer (Industrial Use)

  • Typical size: 10’ x 20’ x 8’ and above (fully customizable)
  • Designed for warehouses, distribution centers, and bulk storage facilities
  • Supports high-volume storage of meat, seafood, dairy, fruits, and pharmaceuticals

Industries We Service

TEMPKOLD walk-in refrigeration systems are widely used across multiple industries, including:
• Food & Beverage (restaurants, hotels, supermarkets)
• Meat & Seafood Processing
• Agriculture & Cold Storage Farms
• Pharmaceuticals & Medical Storage
• Dairy & Bakery Industry
• Floral & Horticulture Storage
• Logistics & Distribution Centers
• Research & Biotechnology Facilities

Why Choose Midstate Containers?

Engineered for Performance: Built with high-density insulated panels for superior temperature control and energy efficiency
Custom-Built Solutions: Every system is designed based on your space, storage needs, and temperature requirements
Energy Efficient Operation: Optimized refrigeration systems help reduce long-term electricity costs costs
Durability & Hygiene: Food-grade materials ensure safe, clean, and long-lasting storage environments
Complete Support: From design and installation to maintenance, we provide end-to-end refrigeration solutions.

TEMPKOLD walk-in coolers and freezers are designed to keep your products fresh, safe, and perfectly preserved—whether you run a small kitchen or a large industrial facility

FAQ

How much does it cost to build a walk in cooler?

The cost of building a walk-in cooler typically ranges from$5,000 to $20,000+, depending on size, insulation thickness, refrigeration system, flooring, and installation complexity. Custom-built units, remote compressors, or energy-efficient systems may increase the total investment. For most restaurants and retail operations, mid-sized standard walk-in coolers fall in the$8,000–$12,000 range installed.

There is no functional difference between a walk-in cooler and a walk-in fridge. Both terms are used interchangeably in the U.S. market to describe a temperature-controlled cold storage room designed to hold food, beverages, flowers, or perishables at above-freezing temperatures (typically 35°F–38°F). “Walk-in cooler” is the more common industry term.

A properly installed and well-maintained walk-in cooler typically lasts15–20 years. The insulated panels often last longer, while refrigeration systems may require replacement or major servicing after10–15 years, depending on usage, environment, and maintenance frequency.

The best flooring options for walk-in coolers are non-slip aluminum tread plate, quarry tile, or sealed concrete with thermal insulation. Flooring must be durable, moisture-resistant, easy to clean, and compliant with local health codes. In high-traffic environments, reinforced insulated floors are strongly recommended.

Yes, floor drains can be installed in walk-in coolers and are often recommended for foodservice and floral applications. However, they must be properly insulated and trapped to prevent freezing, odors, or heat loss. Drain installation should always comply with local plumbing and health regulations.

To prevent cross-contamination, raw meats—especially poultry—should always be stored on the bottom shelf in sealed containers. This placement ensures that raw juices cannot drip onto ready-to-eat foods stored above, in accordance with FDA food safety guidelines.

A walk-in cooler should be maintained between35°F and 38°F (1.7°C–3.3°C). This temperature range keeps food safely cold without freezing and helps slow bacterial growth while preserving product quality.

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